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10 Delicious African Rice Dishes You Must Try
Rice is a common staple among Africans and there are several ways to prepare this food. From jollof, fried, white or with beans and so on, Africans would not miss an opportunity to show their love for rice.
If you’re tired of cooking the traditional way, try one of these 10 amazing recipes from different countries in Africa.
RICE AND SAUCE
This is probably one of the easiest recipes. The rice, which is steamed and salted, is usually paired with any type of sauce/stew of choice. For instructions on how to prepare this meal, watch the video here.
Dish with a tropical touch. The coconut milk is used instead of water for cooking. It can be boiled plain or topped with any vegetable or protein. Watch the tutorial video here.
KENYAN / SWAHILI BIRYANI
The Kenyan Biryani is the Kenyan version of the Indian Chicken Biryani. The dish was introduced to East Africa by the Arab traders in the days of the Indian Ocean. We can have Chicken Biryani or Beef Biryani. This is a tasty dish that is best cooked with basmati. Other key ingredients for this recipe include yogurt, cinnamon, cardamom, and coriander. Watch the tutorial video here
JOLLOF RICE
Also known as Jollof. It is a West African favorite originating from the Wolof people of Senegal. Jollof is a particular delicacy among Africans that is used to celebrate almost any event ranging from wedding ceremonies, funerals, graduations, naming ceremonies and a range of other celebrations. Like any rice dish, it can be eaten with a variety of side dishes such as coleslaw, plantains, grilled chicken, beef or fish, etc. Watch the tutorial video here.
MUPUNGA UNE DOVI (PEANUT BUTTER RICE)
This is a traditional Zimbabwean rice dish that is cooked with “Dovi” (peanut butter). Best prepared with basmati. It can also be eaten with a sauce, a beef stew, or plain, depending on how you like it. Watch the video on how to prepare this Zimbabwean specialty dish here.
FRIED RICE
This is a special dish for the Chinese and some other parts of East, Southeast and South Asian cuisines, however, it is largely adopted by Africans, especially Nigerians. It is a rice and vegetable stir-fry with a unique tempting flavor and color. It can be cooked with basmati or parboiled provided the grains are not lumpy. Other ingredients for the dish are diced beef or chicken kidneys. Watch the tutorial video on how to prepare this delicacy here.
YELLOW RICE
This is a local South African dish that originated in Cape Malays. Yellow rice is very easy and simple as all the ingredients like onion, olive oil, turmeric, garlic powder, black pepper and salt are immediately added to the pots and cooked. It can be served as a main course or with bobotie or any type of sauce. Watch the tutorial video here.
WAAKYE
Waakye is a Ghanaian dish made with rice and beans. The dish can be served alone or eaten with a popular Ghanaian pepper sauce, fish or even spaghetti. The tasty dish can also be eaten for breakfast, albeit in a lighter version. Watch the video on how to prepare the dish here.
OIL PALM RICE.
Also known as concoction, it is a local Nigerian rice so called because all the ingredients are put in at once. It is an alternative to jollof and is usually cooked with palm oil and other local ingredients such as dried fish, pumpkin leaves or fragrant leaves. It’s usually flavorful and delicious. Watch the video on how to prepare the special dish here.
MIXED NUT RICE
If you love nuts, you would love this recipe. Originally from India but loved in Morocco, the dish is a nutritious mix of rice and nuts. Any nuts can be used for the preparation, from pine nuts to almonds. The dish can be served alone, with roast meat or beef stew. Watch the video on how to prepare the dish here.
